This qualification is aimed at individuals who are or intend to be, food handlers working in the catering sector. The aim of the course is to prepare learners for employment in a catering role or to support a role in the workplace. Food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

  • Food Safety in Catering Level 2

For more information please see below:

Food Safety in Catering Level 2

  • Understand the importance of keeping food products safe

  • The main risks to food safety from contamination and cross-contamination from microbial, chemical, physical and allergenic hazardss

  • Recognise the importance of safe waste disposal

  • Recognise the importance of Pest control

  • Understanding the importance of food handlers keeping themselves and work areas clean and hygienic

  • The importance of food safety procedures and complying with the law

  • Identify effective personal hygiene practices relating to protective clothing, hand washing, personal illness, cuts, wounds and food handling practices

What you will get

Accredited Certification:

  • Level 2 NCFE CACHE Award Food Safety in Catering

Key information

Funding Fully Funded (Subject to meeting Eligibility Criteria)
Awarding Body

NCFE
Qualification number 600/2540/2

How to book

To book on this course or if you have any questions please contact the team on 0151 294 4749 or info@3dtraining.uk.com.

*This course is FREE to complete if you meet eligibility criteria for funding*. For more information please contact the team.